White Wine: Pinot Grigio DOC Delle Venezie
With citrus and apple notes. It is ideal to accompany guantiale in lighter preparations, such as salads or dishes with fresh cheese, balancing the fat of the guanciale with its acidity.
Red Wine: Rubrato (Aglianico) Feudi di San Gregorio DOC
This wine has a robust structure and notes of red fruits and spices, ideal to accompany the rich and spicy flavor of the guanciale. Its balanced body enhances dishes such as carbonara or amatriciana.
Sparkling Wine: Prosecco DOC Extra Dry
This prosecco, with its refreshing bubbling and notes of green apple and white flowers, is perfect for cleaning the palate between guantiale bites, offering a light and elegant contrast.